If you've purchased a building or an old home that you want to convert into a restaurant, you may need to make several modifications. The kitchen in particular may need attention from a commercial plumber as well as other professionals. Wondering what you need to consider about plumbing? Here are the plumbing updates you typically need when creating a commercial kitchen.
1. Dishwasher Hook-Ups
In theory, you can run a commercial kitchen without a dishwasher, but that will get mighty cumbersome if you serve a lot of diners. Ideally, you need a plumber to put in a hook-up that you can use with a commercial dishwasher. To get the water extra hot, you may need to add a hot water booster or a point-of-use water heater next to the dishwasher — a plumber can also help with these issues.
Note that if you are converting an old home into a restaurant, you may still need to make this plumbing modification. In most cases, a commercial dishwasher can't attach to the same drains and input hoses as a residential dishwasher.
2. Additional Appliances
In addition to a dishwasher, you may want to add plumbing lines for ice makers, deck-mounted washdown hoses, and water dispensers on refrigerators. In many cases, these types of lines can be connected to the existing plumbing lines.
3. Drains for Extra Sinks
In most cases, you are required to have a three-compartment sink in your commercial kitchen. During your conversion, you may need to add extra drains for this type of sink. However, in most cases, the triple sink is just the start — you may also want to add additional sinks. For example, you may want a handwashing sink, a pot-filling sink, and an extra sink in the food prep area. A commercial plumber can help you figure out the spacing and the plumbing to add all those sinks to your kitchen.
4. Floor Drains
While putting in sinks, you may also want to add drains to the floor. A floor drain isn't completely necessary, but it makes it easier to clean the floors of your kitchen. Talk with the plumber about whether or not that's possible. If the plumber cannot add pipes under the existing floor, you may want to consider a raised drainage floor. These are popular in industrial facilities, but they can be modified to work in all kinds of commercial spaces. Basically, this setup consists of a raised floor with drains and plumbing under the floor, attached to the drains.
5. Grease Trap
In a commercial kitchen, a lot of grease tends to escape down the drain. Even if you are diligent about not throwing out fry oil, cooking oil or butter from pots and plates can get into the drain.
This can clog your drains, and it can even cause grease clogs in the drains leading to the sewer pipe. Getting rid of these clogs can be labor intensive and expensive. Because of that, you should put in a grease trap. In some municipalities, restaurants are required to have grease traps. These traps catch the grease on the way down the pipe, and they hold the grease. Periodically, you need to get these traps emptied. Again, a commercial plumber can also help put in the grease trap or a grease abatement system if you prefer.
6. Waste Food Disposals
Whether you plan to put in new sinks or use some of the existing sinks in the building, you may want to add a waste-food disposal. These appliances fit underneath the sink, and they make it more convenient to scrap plates directly into the sink.
These are the six key plumbing issues you should consider when modifying a space for a commercial kitchen. To learn more and to get estimates, contact a commercial plumber today or check out websites like http://terryrossplumbing.com/.